​Swiss Steak Prep Time - 5 mins Cook Time - 1 hr 5 mins Total Time - 1 hr 10 mins   Swiss Steak - a hearty and easy family

Tips and Notes:

For best results thin your  your steak using a meat tenderizer into  half inch thickness. Cube steak works just fine here 
If desired, you can add about a cup of sliced celery to the onion mixture OR some diced carrots for added texture.
If you don’t have a can of tomato puree, a can diced tomatoes with juice works fine, too. Just stir in a combination of 1 tablespoon of cornstarch/flour and a tablespoon of water to thicken the sauce @chef peter@ Famby Kitchen